Handmade Belgian chocolate
Pre-orders being taken now for Easter
If you would like to add a themed box with pretty Easter themed packaging (personalised or not), this will be an extra £1.50 - just let me know at the time of ordering.
Ingredients (allergens in capitals)
Belgian milk chocolate Belgian milk chocolate (min cocoa 33.5%): sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin (E322), flavouring: natural vanilla.
Belgian dark chocolate (70.5%): Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring.
Mini egg ingredients will depend on the ones used on your product - if you need a list of ingredients/allergens before I make up your order please just ask. CHOKING HAZARD - please note that most of the mini eggs are not suitable for children under 4.
100’s & 1000’s: sugar, WHEAT, starch, water, glucose syrup; Colours: chlorophyllins, curcumin, coconut oil; glazing agent: beeswax; Plant extract (beetroot juice from concentrate).
Marshmallows: Glucose-Fructose Syrup, Sugar, Water,Pork Gelatine,Corn Starch. Colour: Beetroot Red;Flavouring
White fondant icing: Sugar,glucose syrup, palm oil, humectant: glycerine, emulsifier: mono and di-glycerides of fatty acids, stabiliser: xanthan gum, preservative: potassium sorbate, flavouring. May contain: NUTS
Pink Fondant Icing: Sugar,glucose syrup, palm oil, humectant: E422, emulsifier: E471, stabiliser: E415, preservative: E202, flavouring, colour: E122 (E122 MAY HAVE AN ADVERSE EFFECT ON ACTIVITY AND ATTENTION IN CHILDREN. May contain: NUTS
These are NOT suitable for those with any food allergies/intolerances. Because of the way the chocolate/treats are prepared, it is NOT possible to guarantee that the products will be free from allergens